Our Dinner Menu

Sunday to Thursday

4:00PM - 10:00PM

Friday & Saturday

4:00PM - 11:00PM

Open for Lunch 11:00 - 2:00pm

Call for more information. Hours subject to change.

We offer Daily Entrees not featured in our Dinner Menu

Early Bird Entrees 5PM - 6PM

Voted best Italian Restaurant in the valley by the

"Scottsdale Tribune"

Soup, Salad & Appetizers

Priced from $5.00 - $11.95

Chef: Giovanni Lo Cascio	Proprietors: Giovanni & Cira Lo Cascio
Bruschetta...Light toasted bread topped with chopped fresh tomatoes, garlic, basil and olive oil. Dinner Salad...Romaine lettuce, onions, tomatoes, olives and your choice of dressing. Served with bread. Caesar Salad...Romaine lettuce tossed with a creme dressing. Chicken Caesar Salad...Romaine lettuce tossed with a creme dressing and grilled chicken breast. Fried Calamari... Antipasto For Two...Romaine lettuce, onions, tomatoes, olives, artichoke heart, ham, salami, provolone, anchovies, giardiniera & pepperoncini. Served with house dressing, bread and butter. Patatine Fritte...French Fries	Funghi Fritti...Fried mushrooms breaded with our own special breading. Served with a ranch dip. Zucchine Fritte...Fried zucchine breaded with our own special breading. Served with a ranch dip. Formaggio Fritto...Fried breaded cheese cubes served with a tomato sauce dip. Mozzarella Marinara...Thick slice of fried breaded mozzarella smothered with marinara sauce. Mozzarella Caprese...Buffalo Mozzarella served in a bed of lettuce with tomatoes, onions, olive oil & basil. Mussels Marinara...Mussels on the half shell, sauteed in a spicy marinara sauce. Garlic Bread... Pizza Bread...French bread cut open face with pizza sauce and topped with melted mozzarella cheese. Soup...Bowl

 Pasta Dishes

All entrees served with soup or salad, bread and butter, $3.00 extra for two meatballs or two Italian Sausages, $6.95 for side order of sauteed bell peppers, mushrooms & onions.

Priced from $10.95 - $15.95

Your Choice of: Spaghetti, Linguini or Penne...with Meat Sauce, with Tomato Sauce, with Aglio & Olio (Garlic sauteed in olive oil) with White Clam Sauce (A combination of olive oil, garlic and clams) with Red Clam Sauce (A combination of marinara sauce, garlic & clams) with fresh Marinara Sauce, Ai Vegetali (Mixed vegetables sauteed in olive oil & garlic) Fettuccine Alfredo...Fettuccine tossed with white cream sauce and parmesan cheese. Fettuccine Boscaiola...Fettuccine, tossed with white cream sauce with a touch of garlic, mushrooms and ham. Linquini Calamari...Calamari cooked in red sauce over linguini. Linguini Mussels...Mussels on the half shell, coated in a spicy marinara sauce over linguini. Linguini Primavera...Mixed vegetables Sauteed in a red sauce over linguini. Gnocchi Tomato Sauce...Potato and flour dumplings topped with a tomato sauce.

Penne Bianche...Penne tossed with mixed vegetables in an alfredo sauce. Penne Alforno...Penne topped with meat sauce and baked with mozzarella cheese. Penne All'arrabbiata...Penne topped with a spicy marinara sauce with mushrooms. Ravioli...Home made pasta pillow stuffed with meat or cheese. Ravioli Alforno...Homemade pasta pillow stuffed with meat or cheese, topped with red sauce, mozzarella cheese & baked. Cannelloni...Homemade egg noodles stuffed with three kinds of meat and baked with red sauce and mozzarella cheese. Lasagna...Layers of pasta, two kinds of meat, sauce, ricotta and romano cheeses, baked with mozzarella cheese. Tortellini Meat Sauce... Tortellini Alla Panna...Tortellini with white sauce.

Italian Specialties

All entrees served with soup or salad, bread and butter, and spaghetti or zucchine. Any changes or substitution subject to and extra charge.

Priced from $15.95 - $22.95

Cotoletta Alla Milanese...Sauteed breaded veal cutlet. Vitello Alla Parmigiana...Sauteed veal cutlet baked with tomato sauce and mozzarella cheese. Vitello Marsala...Veal sauteed with butter, garlic, mushrooms, and marsala wine sauce. Vitello Picata...Veal sauteed with butter, garlic, mushrooms, cappers, lemon and white wine sauce. Vitello Alla Francese...Egg dipped veal sauteed with garlic, mushrooms, butter and white wine sauce. Vitello Ai Carciofi...Bite size veal sauteed with mushrooms, onions, garlic, lemon, artichoke hearts, and white wine. Shrimp Scampi...Butterfly shrimp sauteed in butter, garlic and white wine. Eggplant Parmigiana...Sauteed breaded eggplant baked with tomato sauce and mozzarella cheese.

Pollo Alforno...1/2 Chicken baked with butter & seasoning. Pollo Fritto...1/2 Chicken dipped in Italian breading and fried. Pollo Alla Cacciatore...1/2 Chicken sauteed with mushrooms, green peppers, onions, and white wine, in a special red sauce. Chicken Parmigiana...Sauteed breaded chicken breast, baked with tomato sauce and mozzarella cheese. Chicken Marsala...Chicken breast sauteed with butter, garlic, mushrooms, and marsala wine sauce. Chicken Piccata...Chicken breast sauteed with butter, garlic, mushrooms, cappers, lemon, and white wine sauce. Chicken Fantasia...Layers of chicken breast, ham and provolone cheese sauteed with butter, mushrooms, cappers, white wine and lemon.

Desserts

Priced from $4.00 - $6.00

Homemade Cannoli...Hard pastry shell stuffed with sweet ricotta cheese.	Homemade Spumoni...A slice of layered three-flavor ice cream.
Homemade Torta Gelato...A combination of layers of rum cake and three flavors of ice cream.	Other Deserts Available...

Beverages

Priced from $2.00 - $5.00

Soda, Ice Tea, Juices, Milk, Coffee, Expresso & Cappuccino

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Call Lo Cascio Italian Restaurant at (480) 949-0334 today! We accept all major credit cards.             Search this site for Fine Italian Cuisine at Lo Cascio Italian Restaurant, Tempe, Arizona, Scottsdale, Maricopa County, for the Finest Italian Food & Specialties Valleywide for Phoenix, from Bruschetta, Fried Calamari, Antipasto, Patatine Fritte, Funghi Fritti, Zucchine Fritte, Formaggio, Mozzarella Marinara, Mussels Marinara, Garlic Bread, Spaghetti, Linguini, Penne, Fettuccine Alfredo, Boscaiola, Primavera, Gnocchi Tomato Sauce, Bianche, Alforno, All'arrabbiata, Ravioli, Cannelloni, Manicotti, Lasagna, Tortellini, Desserts, Italian Wine, Homemade Cannoli, Torta Gelato, Spumoni, Cotoletta Alla Milanese, Vitello Parmigiana, Marsala, Piccata, Alla Francese, Vitello Ai Carciofi, Shrimp Scampi, Eggplant Parmigiana Pollo Alforno, Fritto, Alla Cacciatore, Chicken Parmigiana, Marsala, Piccata, Fantasia, Pasta Dishes, Soup, Salad, Appetizer, Sandwiches, Pizza, Pan Pizza, Stuffed Pizza, Cheese, Leonardo Lo Cascio Fine Italian Wine, Winebow, Poultry, Veal, Soups, Pasta, Pizza, Salads, Desserts & so much more! Website Design by Dan Hill, Webmaster www.LocalPartnersPhx.Com All Rights Reserved.