Open For Lunch 11:00 - 2:00pm

Early Bird Menu

4:00 - 6:00PM

Monday - Friday

Call for more information. Hours subject to change.

Early Bird Entrees Available Every Day Except Holidays 5PM - 6PM

Voted best Italian Restaurant in the valley by the "Scottsdale Tribune"

Soup, Salad & Appetizer

Minimum Charge of $6.00 Per Person ~ Split Orders $6.00 ~  Party of Six and Over 18% Gratuity Included.

Priced from $3.50 - $12.95

Bruschetta...Lightly toasted bread topped with garlic, chopped tomatoes, basil, & olive oil. Dinner Salad... Ceasar Salad... Chicken Caesar Salad... Antipasto for One... Patatine Fritti...French fries. Funghi Fritti...Fried mushrooms breaded with our own special breading. Served with a ranch dip. Mozzarella Caprese...	Zucchine Fritte...Fried zucchine breaded with our special breading. Served with a ranch dip. Formaggio Fritto...Fried breaded cheese cubes served with a tomato sauce dip. Fried Calamari... Mozzarella Marinara...Thick slice of fried breaded mozzarella smothered with marinara sauce. Mussels Marinara... Garlic Bread... Pizza Bread... Soup...Bowl
Chef: Giovanni Lo Cascio	Proprietors: Giovanni & Cira Lo Cascio

 Pasta Dishes

All entrees served with soup or salad, bread & butter ~ $3.00 extra for two Meatballs or Italian Sausages, $6.95 extra  for side order of sauteed bell peppers, mushrooms, & onions.

Priced from $8.95 - $13.95

Your Choice of: Spaghetti, Linguini, or Penne, with Meat Sauce, With Tomato Sauce, with Aglio & Olio (garlic sauteed in olive oil.) with White Clam Sauce (A blend of garlic, olive oil and clams.) with Red Clam Sauce A combination of marinara sauce, garlic, and clams.) with Fresh Marinara Sauce. Ai Vegetali...Mixed vegetables sauteed in oil & garlic. Linguini Primavera...Mixed vegetables sauteed in red sauce. Fettuccine Alfredo... Fettuccine Boscaiola...Fettuccine alfredo tossed with a touch of garlic, mushrooms and ham. Penne Bianche...Penne tossed with mixed vegetables in alfredo sauce.

Penne Alforno...Penne topped with meat sauce and baked with mozzarella cheese. Penne All'arrabbiata...Penne topped with a spicy marinara sauce with mushrooms. Ravioli...Homemade pasta pillow stuffed with meat or cheese. Ravioli Alforno...Ravioli topped with sauce & baked with mozzarella cheese. Cannelloni...Homemade egg noodles stuffed with three kinds of cheese, topped with sauce and baked with mozzarella cheese. Lasagna... Tortellini Meat Sauce... Tortellini Alla Panna...Tortellini tossed in a white cream sauce.

Italian Specialties

All entrees served with soup or salad, bread and butter, and spaghetti or zucchine. Any changes or substitution subject to an extra charge.

Priced from $11.95 - $13.95

Cotoletta Alla Milanese...Sauteed breaded veal cutlet. Vitello Alla Parmigiana...Sauteed veal cutlet topped with tomato sauce and baked with mozzarella cheese. Chicken Parmigiana...Sauteed breaded chicken breast baked with tomato sauce and mozzarella cheese.	Chicken Bruschetta...Grilled chicken breast, topped with tomatoes, garlic, olive oil, and basil. Eggplant Parmigiana...Sauteed breaded eggplant topped with tomato sauce and baked with mozzarella cheese.

Sandwiches

Priced from $6.95 - $9.95

Cold Cut... Meatball... Meatball...with melted mozzarella Sausage...	Sausage...with melted mozzarella Eggplant Parmigiana... Chicken Parmigiana...

Pizza, Pan Pizza, Stuffed Pizza

Priced from $8.00 - $30.00

Each Additional Topping

On The Small (10") $1.00

On The Medium (12") $1.50

On The Large (14") $2.00

Lo Cascio Special Pizza...Sausage,   mushrooms, green peppers, onions,  pepperoni, ham & fresh tomatos. Cheese Pizza...	Lo Cascio Special Pan Pizza...Sausage, mushrooms, green peppers, onions, pepperoni, ham & fresh tomatoes. Cheese Pan Pizza...
Lo Cascio Special Stuffed Pizza...Sausage, mushrooms, green peppers, onions, pepperoni, ham & fresh tomatoes. Cheese Stuffed Pizza...	Pizza...Small (10") Medium (12") Large (14") Pan Pizza & Stuffed Pizza...Medium (12") Large (14")

Desserts

Priced from $4.00 - $6.00

Homemade Cannoli...Hard pastry shell stuffed with sweet ricotta cheese.	Homemade Spumoni...A slice of layered three-flavor ice cream.
Homemade Torta Gelato...A combination of layers of rum cake and three flavors of ice cream.	Other Desserts Available...

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Call Lo Cascio Italian Restaurant at (480) 949-0334 today! We accept all major credit cards.             Search this site for Fine Italian Cuisine at Lo Cascio Italian Restaurant, Tempe, Arizona, Scottsdale, Maricopa County, for the Finest Italian Food & Specialties Valleywide for Phoenix, from Bruschetta, Fried Calamari, Antipasto, Patatine Fritte, Funghi Fritti, Zucchine Fritte, Formaggio, Mozzarella Marinara, Mussels Marinara, Garlic Bread, Spaghetti, Linguini, Penne, Fettuccine Alfredo, Boscaiola, Primavera, Gnocchi Tomato Sauce, Bianche, Alforno, All'arrabbiata, Ravioli, Cannelloni, Manicotti, Lasagna, Tortellini, Desserts, Italian Wine, Homemade Cannoli, Torta Gelato, Spumoni, Cotoletta Alla Milanese, Vitello Parmigiana, Marsala, Piccata, Alla Francese, Vitello Ai Carciofi, Shrimp Scampi, Eggplant Parmigiana Pollo Alforno, Fritto, Alla Cacciatore, Chicken Parmigana, Marsala, Piccata, Fantasia, Pasta Dishes, Soup, Salad, Appetizer, Sandwiches, Pizza, Pan Pizza, Stuffed Pizza, Cheese, Leonardo Lo Cascio Fine Italian Wine, Winebow, Poultry, Veal, Soups, Pasta, Pizza, Salads, Desserts & so much more! Website Design by Dan Hill, Webmaster www.LocalPartnersPhx.Com All Rights Reserved.